Orahovica – The tourist pearl of Slavonija

Erschienen in: Croatia,Culture,Gastronomy,Inner Croatia,Tourism
Erschienen am: 13.09.2010

Orahovica is a town of tourism and wine. Located at the foot of Krndija and Papuk because of its untouched nature, mountain streams and clean air, it has been called the «Slavonian Switzerland». With its location, cultural-historical heritage and preserved nature, Orahovica is made for tourism. This was realized a long time ago by the people living in this area, who in 1905. founded an association for the beautification of Orahovica.

The city has a rich monumental heritage. It is dominated by a baroque church Discovery of the Holy Cross, from 1756. A few kilometers south of the city, hidden among hills is a monestary with the church of St. Nicholas, an exquisite example of sacral architecture from the 16th century. In the nearby village Crkvari is the unique church of St. Lawrence from the 13th century.

The most famous cultural-historical monument of the Orahovica area is Ružica grad, one of the best preserved medieval manor forts in Croatia. It was built at the end of the 14th and the beginning of the 15th century, 5 kilometers southeast of the city. This is a monument of the highest category, with a particular sacral, urban and fortification value, to which many legends are connected to.

At the foot of Ružica grad, 1,5 km from the centre of Orahovica is an artificial lake with a surface of 1,7 ha. Surrounded by a tame forest, it was created in 1961. by an artificial dam that was built. During hot summer days it is an ideal place for cooling down.
Source: Croatia.hr

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Jezera, Island Murter – Big Game Fishing

Erschienen in: Croatia,Dalmatia,Gastronomy,News,Sports,Tourism
Erschienen am: 13.09.2010

The best fishermen of the world gather each September in Jezera, a small fishing village on the island Murter in central Dalmatia, as to compete in catching the «big fish» – Big Game Fishing. Drawing out large specimens of fish can take hours, and this kind of fishing can also get rather unpredictable . The catch, the fight, the overcoming and the drawing the fish, which can sometimes weigh a few hundred kilos, out, among which are ,apart from the blue tuna; luca, igluna and albacore tuna, requires from fishermen extreme strength, patience and knowledge. This is an adrenaline sport, uncertain and unpredictable to the very end, which reveals new challenges that bring out team work and a competitive spirit. It is the biggest European competition that is organized at the end of summer, which is the best time for catching tuna and other big sea fish. It is held in the rich fishing areas of Blitvenica, Žirje and Kornati, and this 12th year begins on the 19th September.

Big Game Fishing has become a prestige event at which all the big names of the big game fishing world like to be seen at. Thanks to this competition the small fishing village Jezera has become famous in the sports fishing world. Jezera is located on the southeast side of the island Murter, the biggest archipelago of Šibenik. The island is interesting because of its closeness to land which it is connected to by a 30 metre long bridge. Surrounded by hills, Jezera is drawn into the horseshoe shaped bay. Because of its position it is not exposed to strong winds and its cove is perfect for docking and mooring. In its proximity are two national parks: Kornati and Krka.

Although the first document of Jezera dates back to 1298., it is probably much older, because not far from it, in the bay Podjasenovac, two graves of the Ilyrian tribe Liburni were dicovered, from a pre ancient period, in 1938. The people of Jezera are very proud of their traditional costumes, customs, songs and dances, which can get to be known by tourists in the summer months through the many cultural, sporting and fun events, that are held under the name 'Days of the sea'. During the time of Big Game Fishing visitors will not be «spared» of the many other interesting manifestations.
Source: Croatia.hr

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Istria – Truffle days

Erschienen in: Croatia,Culture,Gastronomy,Istria,Tourism
Erschienen am: 13.09.2010

No gourmet in the world can be called one if they have never in their life tried truffles, the gourmet jewel of Istria. Truffles, mushrooms that grow underground are a trademark of Istria, and the people of Istria show their appreciation of it by jelaously guarding the recipes of dishes with truffles. The opportunity to get to know the real wealth of the truffle in every possible gastro combination is presented at Truffle days, which are held accross Istria during the autumn.

The truffle is an unusual, tuberous growth that grows underground, with an unsightly shape and an intensive odor. Tartuf je neobična, gomoljasta izraslina koja raste pod zemljom, neugledna oblika i intenzivnog mirisa. This rare and expensive tuber that grows in the fertile Istrian soil is a real culinary delight. The Istrian white truffle is one of the most respected in the world.

The culinary value of the truffle was discovered by old Romans; during the five centuries long rule of Venice, Motovun forrest carried the name St. Mark's forrest and only individuals were allowed to remove truffles from its soil. With tha changing of rulers and the arrival od Austro-Hungary, the truffle could only reach one destination – the Viennesse court. However, even up until today it has been considered an exclusive delicacy – a peak of gastromomy. It is not visible above ground and can only be found by specially trained dogs or pigs.

Istria has two types of soil; intensive dark red on the coast and grey, greasy, clay-like in the central part. Truffles grow in this grey land and the epicentre is in the damp Motovun forrest, through which runs the River Mirna. The truffle zone extends northeast to the towns Buzet and Lupoglava and southeast along the River Raša on Labinština and south to Pazinština. Apartments Istria
Source: Croatia.hr

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Poreč – Giostra

Erschienen in: Croatia,Culture,Gastronomy,Istria,Tourism
Erschienen am: 13.09.2010

Poreč is famous as a tourist town but is also known for its rich cultural and historical heritage, as evidenced by the historical festival Giostra which takes visitors back to the distant history of Poreč in1745. when, according to archives the Poreč street festival took place. Its participants competed in crossbow shooting, various dances and folk games and the main attraction was the race of knights on horseback – Giostra.

Giostra is a festival which brings back a part of history to the streets of Poreč, and it is enriched with supporting concerts, palys, and a rich cuisine with chosen delicacies. Noble men and women, jugglers, drummers and street entertainers, entertain visitors in colorful costumes roaming the town.

Giostra is a project of protection of intagible cultural heritage and is throughout the year prepared by around 200 enthusiasts. This year's fourth in a row festival, will be held from the 5th to the 12th September.

This manifestation is also proof that the tourim of Poreč is not only the sun, sea and an impeccable tourist image. Indelible traces of the past are clearly visible in the historical centre of Poreč and on its streets, which were, in a large number, built in Roman times. Located in the most important city palaces are galleries and museums. Recommendations for hotels Porec.
Source: Croatia.hr

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Sisak – Celtic night

Erschienen in: Croatia,Culture,Excitement,Gastronomy,Inner Croatia,Sightseeing,Souvenir,Tourism
Erschienen am: 13.09.2010

In Sisak, every year in the first days of September at the time of the new moon on the promenade of the River Kupa the tourist-historical spectacle Celtic night is held. It is one of the most important and most impressive tourist manifestations in the Sisak-Moslavina county. On the rafts, Sisak legends are played out, and druids and priestesses hand out a magical potion to the audience. With the light of torches and spotlights images from mysterious Sisak legends come out from the night. On the 4th September visitors will see fairies and warriors dancing to the rythm of drums, Celts sailing their rafts on Kupa, tasting the magical druid potion and participating in the mystical rites of conjuring ancient warriors, beauties, bishops and their persecutors, warrior conquerors and defenders of life and freedom. On the rafts in front of visitors, scenes from the lives of Celts and Romans will be played out. This is a night where these rafts, moved only by the river, will show scenes from the history of Sisak and tell a three thousand year old story of wars, rebellion, magnificent moments from the past, successes and battles won and the rises and falls of mighty empires. The people of Sisak, in this one hour show, remember how their city used to look like once. Celtic night was last year proclaimed the best tourist manifestation in continental Croatia.

The Celts came to the Sisak area in the 4th century B.C. and conquered the old Ilyrian tribes with whom they etnically and culturally mixed and later formed the settlement Segestica. Ilyrian – Celtic tribes managed to resist the pressures of the Romans up until 35. B.C., when Octavian conquered and tore apart Segestica with 12.000 soldiers, after a thirty day siege. From the initial military camp, the Roman Siscia soon rose and got the status of a city with extremely strong military, transport and administration functions, developed trading and crafts and a famous mint that was used throughout the Roman empire.

The town Sisak is located in the southeast of Zagreb on the mouths of the Rivers Odra into Kupa and Kupa into Sava. Its geographical location and natural advantages influenced the development of the city, which beside the rich cultural-history offers its visitors many other interesting landmarks in its surroundings.

Downstream from Sisak, along the left bank of Sava, stretches the nature park Lonjsko polje. In most part it is a flood area of the River Sava, with an extremely preserved plant and animal world and picturesque villages located along the river. Lonjsko polje is well known for its indigenous breed of horses and pigs and also one of the biggest hatcheries of fish.

The unique architecture of the wooden houses with many stork nests on them represent an extra attraction, while the village Čigoč has been named the European village of Storks.

Here also is the archeological park Siscia. Protective archeological research resulted in the discovery of the urban complex of the Roman Siscija where visitors can see the city walls with the inner tower, a defensive moat and a part of the late Roman monumental building.

Sisak experienced its glory days in the times of battles with the Turks and the highlight was a magnificent victory of the Christian army over the Turks in 1593. The news of the first big Turkish defeat after hundreds of years of military dominance, spread fast and Sisak became the centre of attention for a short period of time, throught the whole of Europe.
Source: Croatia.hr

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Koprivnica – Renaissance festival

Erschienen in: Croatia,Culture,Gastronomy,Inner Croatia,Sightseeing,Tourism
Erschienen am: 13.09.2010

On the walls of the old city of Koprivnica in September of every year, a real historical event takes place. Under tents, the knights hone their swords as to win the hand of their maiden through a duel, hunting hawks circle the air listening to their masters commands, and merchants and craftsmen shout from the top of their voices to attract customers to their stands with their 'medieval' artifacts. The streets are filled with attractive fragnances of renaissance cuisine and exotic foods that were used in the past. This Renaissance festival takes place on the walls of the former magnificant fortress used in battles against the Turks.

This tourist-historic and educational event, the Renaissance festival is the biggest spectacle of live images from the past in this part of Europe, which has its stronghold in historical facts. Dishes made from nettle will take visitors back to the 13th century when Koprivnica was first mentioned and the manifestation starts with the staging of the arrival of King Louis of Anjou in 1356. and the handing over of the Charter of the Royal Borough.

Besides the scenic views of medieval life, chivalry, sieges, music and dance, visitors will be able to enjoy from the 4th to the 6th of September, dishes made from ancient recipes.
Source: Croatia.hr

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Dubrovnik – Museum of wines from Konavli

Erschienen in: Croatia,Culture,Dalmatia,Gastronomy,News,Tourism
Erschienen am: 13.09.2010

The Đurovića cave in Konavli, a natural phenomenon, located under the runway of the airport in Dubrovnik, since recently offers visitors not only natural beauty and «sculptures» created through millions of years but also the opportunity to enjoy the best wines from the south of Croatia. The cave offers an ideal temperature of constant 16 degrees Celsius, which makes it ideal for storing high quality wines. Because of this «Nebeski podrum» (Skycellar), was opened here, a place where visitors can try and buy the most famous and geographically protected wines from Konavli, in a unique atmosphere. The explored part of the cave is illuminated and the trails are surrounded. The cave is open every day from 10 am to 6 pm.

«Nebeski podrum» is a unique place and a world of its own worth visiting and enjoying in tasting high quality wines in a beautiful, unlikely atmosphere.
Source: Croatia.hr

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Awards Eight Golden Medals to Croatian Wines

Erschienen in: Croatia,Gastronomy
Erschienen am: 07.09.2009


What many visitors to Croatia could already have experienced for themselves has now been confirmed at this year's Decanter World Wine Awards. Known for their high quality, Croatian wines were awarded with as many as eight golden, five silver, and 11 bronze medals, as well as with three recommendations.Red wines produced on the Adriatic coast received numerous compliments from judges. However, it is Croatian sweet white wines that were this year's absolute favourite, and the chief judge Angela Muir has proclaimed them a true discovery. The golden medal went to, amongst others, The Bodren Grey Pinot, which Missis Muir compared to the Sauternes, the world's best dessert wine. The recognition received by the dessert wines were, of course, accompanied by many compliments given to Croatian wine-producers and the conclusion that this year's success has put Croatia on the world wine map. On top of the numerous medals, the director of Decanter, Adam Lechemere, recommended Croatian wines to all wine enthusiasts, thus giving potential visitors to Croatia an even greater impetus to come. If one considers that Croatia is known for is excellent gastronomy as well, it becomes clear that it will attract its visitors ­ not only with its natural beauties and fascinating entertainment and cultural events ­ but more and more with its wine and culinary offering.
Source: Croatia.hr

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Croatian chefs win over RAI viewers

Erschienen in: Croatia,Gastronomy,Kvarner
Erschienen am: 24.11.2008

Two true gastro artists from the small town of Kastav in Kvarner have recently proved the quality of Croatian gastronomy, especially the Mediterranean food, as well as the art and expertise of Croatian cooks. Nenad Kukurin, the owner of the popular Restaurant Kukuriku in Kastav, and Robert Klickovic, the chef in the same restaurant, won plenty of viewer favor and were pronounced the most successful in presentation of the Mediterranean cuisine in the popular La prova del cuoco show on the Italian TV channel RAI 1 in a gastro competition. Their victory in mid-September in Rome closed the gastro duel with the representatives of Syria and the popular duo from Kastav remained in the competition.

Needless to say, their success is a further contribution to presentation of Croatia as a destination having a rich gastro offer and confirmation of the Mediterranean cuisine, recommended by the experts of the World Health Organization as the healthiest. Nenad Kukurin is a representative of the fifth generation in his Restaurant Kukuriku in Kastav, in a family tradition of 117 years. Situated in the small town of Kastav surrounded by medieval walls on a 365-meter hill near Rijeka and Opatija, the restaurant has become a favorite for lovers of high-quality and nutritively harmonized, creatively prepared and served slow food.

Source: press.croatia.hr

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Two gold medals for wines of Hrvatsko Zagorje

Erschienen in: Croatia,Gastronomy,Inner Croatia
Erschienen am: 17.10.2008

The quality of Croatian wines has once again been confirmed in an international competition. Boris Drenški, a Croatian winemaker from Hrvatsko Zagorje (in the continental, northwest part of the country) received two gold medals for two of his wines – Chardonnay and Rhine Riesling. The fact that the medals were won in an extremely strong international competition of as many as 9400 wines from across the world makes the award even greater. The presentation of the awards to this winegrower from Hum na Sutli was preceded by a several months’ evaluation procedure, including evaluations of different types of experts – enologists, hoteliers, restaurant owners, vendors and consumers themselves. The awards are presented
to wines of the world by the international wine magazine Decanter. These exceptional awards put the dessert wines of Hrvatsko Zagorje among a close circle of 12 best wines in the world. Boris Drenški’s vineyards are situated at an average altitude of 300 meters and they are more exposed to sunlight, which is why the grapes have a higher sugar content. The annual production is 8000 liters of premium- origin wines (Grey Pinot, Chardonnay and Rhine Riesling). Croatia happens to be known for quality wines and is divided into two wine regions, continental and littoral, which have 12 sub-regions. The continental region has almost 300 winemakers, while 130 are registered in the littoral part. Known for their quality, these wines are available to tourists in catering facilities, wine cellars, and wine roads that have attracted increasing numbers of tourists with their beauty, nicely designed cellars and wine quality. Wine roads are situated both in the littoral and the continental part of the country and they are lively any time of the year. Of course, autumn is the most dynamic season because of the harvest, as well St. Martin’s on 11 September – this is the last and the most significant holiday of the year for a winemaker, a time when the christening of must and its transformation into wine are celebrated. Many local customs are associated with St. Martin’s. This year, the every-merry wine lover festivals will attract numerous tourists who will receive a warm and delicious welcome from the hosts. We guarantee no one will leave hungry or thirsty!

 

 

 

Source: press.croatia.hr

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